Lady Britta Crisping

Comments:
9 = positive ... 1 = negative
(1): L = Light, D = Dark, W = White, G = Yellow, R = Red
(2): Colour of flesh: 8 = Yellow .. 4 = White
(3): Shape of tuber: R = Round, O = Oval, L = Long
Characteristics Value
Maturity 7
Colour of skin (1) DG
Colour of flesh (2) 8
Shape of tuber (3) RO
Depth of the eyes 6
Tuber uniformity 7
Size of tubers 6.5
Grading 8
Dry matter percentage 24
Suitability for cooking -
Dormancy 7

Storage
At 7°C for 8 months.
Description
  • The crisp variety Lady Britta can be processed during early season thanks to the early maturity.
  • Lady Britta is also excellent for storage thanks to the low residual sugar content in the tuber.
  • The beautiful deep yellow flesh color, the flat eyes and uniform grading size are additional positive characteristics.
  • These variety characteristics result in high yields during processing to finished product.
  • The variety is extremely suitable for growing on sandy soils.
Lady Britta Potato

Comments:
R = Resistant ... 1 = Very susceptible
Ro/Pa(x) = Globodera rostochiensis / pallida pathotype(x)

Resistance To Golden Nematode:
Ro1(=A), Ro2/Ro3(=BC), Pa2(=D), Pa3(=E)
(9 = Highly resistant; 1 = Very susceptible)
Wart Disease:
wz 1(D1), wz 2/6 (G1/O1, wz 18 (T1)
(10 = Resistant, 3 = Very susceptible)
Resistance Value
Leaf rol 7
A-virus 7
X-virus 8
Y-virus 7
Yntn-virus 1
Foliage blight 4
Tuber blight 7
Common scab 7
Spraing 7
Bruising 6.5
Secondary growth 8
Ro1 2
Ro2/3 1
Pa2 1
Pa3 1
wz 1 (D1) 10
wz 2/6 (G1/O1) 5
wz 18 (T1) -

Advice & Tips
If you require specific advice about planting distances or fertilizing please do not hesitate to contact us.
  • Wait for eyes waking up before planting.
  • Be carefull by using Sencor, only little practical experience with Sencor.
Agriana Sp. z o.o. is not responsible for any negative effects resulting from the advice contained in the recommendations.