Jazzy Table stock

Comments:
9 = positive ... 1 = negative
(1): L = Light, D = Dark, W = White, G = Yellow, R = Red
(2): Colour of flesh: 8 = Yellow .. 4 = White
(3): Shape of tuber: R = Round, O = Oval, L = Long
Characteristics Value
Maturity 8
Colour of skin (1) LG
Colour of flesh (2) 6
Shape of tuber (3) L
Depth of the eyes 8
Tuber uniformity 7
Size of tubers 3
Grading 8
Dry matter percentage 19
Suitability for cooking 8A
Dormancy 1

Storage
At 4°C for 6 months.
Description
  • Jazzy is very suitable as a salad potato
  • It is also a productive variety, in the number of tubers per plant as well as the yield per hectare.
  • Jazzy has a cooking type A with an excellent taste and a good texture.
  • The bruising index can be considered to be very low, which adds to the internal quality.
  • Jazzy is easy to grow.
Jazzy Potato
Comments:
R = Resistant ... 1 = Very susceptible
Ro/Pa(x) = Globodera rostochiensis / pallida pathotype(x)

Resistance To Golden Nematode:
Ro1(=A), Ro2/Ro3(=BC), Pa2(=D), Pa3(=E)
(9 = Highly resistant; 1 = Very susceptible)
Wart Disease:
wz 1(D1), wz 2/6 (G1/O1, wz 18 (T1)
(10 = Resistant, 3 = Very susceptible)
Resistance Value
Leaf rol 7
A-virus 7
X-virus 8
Y-virus 6
Yntn-virus 7
Foliage blight 3
Tuber blight -
Common scab 7
Spraing 8
Bruising 9
Secondary growth 7
Ro1 3
Ro2/3 -
Pa2 -
Pa3 -
wz 1 (D1) 10
wz 2/6 (G1/O1) 9
wz 18 (T1) -
Advice & Tips
If you require specific advice about planting distances or fertilizing please do not hesitate to contact us.
  • Sensitive to Sencor when sprayed over the haulm.

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