Lady Rosetta Crisping

Download full description

The early crisp variety 

Due to its early maturity, Lady Rosetta is the green-top crisp variety. A good choice for potato chips producers, but also suitable for starch and puree. This crisp variety has a high harvest certainty in combination with a good marketable yield. 

Lady Rosetta
YieldVery high
Underwater weight464
Dry matter %24
MaturityMedium early
Bruising (*1)6
Spraing (*1)8
Common scab (*1)6
Powder scab (*1)7.5
Late blight (*1)5
Tuber shapeRound
Skin colorRed
Flesh colorLight yellow
Eye depthShallow
Virus A (*1)8
Virus X (*1)8
Virus Y (*1)6
Potato Cyst Nematodes Ro1 (*1)9
Potato Cyst Nematodes Ro2/3 (*1)1
Potato Cyst Nematodes Pa2 (*1)2
Potato Cyst Nematodes Pa3 (*1)2
Wart disease (*1)Resistant

(*1): 9= resistant, 1= very susceptible


▪ Reaches its dry matter content and low sugars early in the season 
▪ Red skinned, round, uniform tuber with shallow eyes 
▪ High harvest reliability with a good yield due to uniform tuber size 
▪ Fairly fast foliage development with good ground cover 
▪ Allow seed potatoes to wake up before planting