Excellent crisping potato for sandy soils
Thanks to its early ripening and long shelf life, the Lady Britta variety is well suited for crisps processing. The consistent low sugar content in the tuber ensures that it has a long storage capacity. Lady Britta has a high return during crisps processing.
| Lady Britta | |
|---|---|
| Yield | Medium |
| Underwater weight | 449 |
| Dry matter % | 24,1 |
| Maturity | Early |
| Dormancy | Medium long |
| Y-virus (*1) | 4 |
| Late blight (*1) | 2 |
| Tuber shape | Round |
| Skin color | Yellow |
| Flesh color | Dark yellow |
| Potato Cyst Nematodes Ro1 (*1) | 1 |
| Potato Cyst Nematodes Ro2/3 (*1) | |
| Potato Cyst Nematodes Pa2 (*1) | 1 |
| Potato Cyst Nematodes Pa3 (*1) | 1 |
| Wart Disease wz 1 (D1) (*1) | 5 |
| Wart Disease wz 2 (G1) (*1) | 2 |
| Wart Disease wz 6 (O1) (*1) | 2 |
| Wart Disease wz 18 (T1) (*1) |
(*1): 5= resistant, 1 = very susceptible
Characteristics
▪ Easy to process directly off the land
▪ Long shelf life thanks to low sugar content in the tuber
▪ Crisping variety has a deep-yellow colour, shallow eyes
and a uniform sorting size
▪ Gives high results during processing to end product
▪ Extremely suited for growing on sandy soilss