Lady Alicia Crisping

Comments:
9 = positive ... 1 = negative
(1): L = Light, D = Dark, W = White, G = Yellow, R = Red
(2): Colour of flesh: 8 = Yellow .. 4 = White
(3): Shape of tuber: R = Round, O = Oval, L = Long
Characteristics Value
Maturity 6.4
Colour of skin (1) G
Colour of flesh (2) 6.4
Shape of tuber (3) RRO
Depth of the eyes 6.6
Tuber uniformity 7.4
Size of tubers 7
Grading 57
Dry matter percentage 25
Suitability for cooking BBC
Dormancy 3.9

Storage
At 6°C for 8 months.
Description
  • An outstanding crisping variety with excellent fry colour, particularly after long storage.
  • Resistant to stressful conditions during the growing season
  • A perfect combination of features desired in the production of crisps
  • The combination of high dry matter and low susceptibility to bruising
  • Strong resistance to common scab
  • High production
  • Ideal for long storage June/July
Lady Alicia Potato

Comments:
R = Resistant ... 1 = Very susceptible
Ro/Pa(x) = Globodera rostochiensis / pallida pathotype(x)

Resistance To Golden Nematode:
Ro1(=A), Ro2/Ro3(=BC), Pa2(=D), Pa3(=E)
(9 = Highly resistant; 1 = Very susceptible)
Wart Disease:
wz 1(D1), wz 2/6 (G1/O1, wz 18 (T1)
(10 = Resistant, 3 = Very susceptible)
Resistance Value
Leaf roll -
A-virus -
X-virus -
Y-virus -
Yntn-virus 7
Foliage blight 4.2
Tuber blight -
Common scab 7.7
Bruising 17
Secondary growth 8
Ro1 8
Ro2/3 1
Pa2 2
Pa3 1
wz 1 (D1) 6
wz 2/6 (G1/O1) 3
wz 18 (T1) 6

Advice & Tips
If you require specific advice about planting distances or fertilizing please do not hesitate to contact us.
    Agriana Sp. z o.o. is not responsible for any negative effects resulting from the advice contained in the recommendations.