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Delicious packing white with a great package of agronomics 

Acoustic avoids many agronomic challenges that would otherwise affect yield and quality while maintaining excellent culinary qualities. This potato has a high yield on both lighter sandy soil and heavier clay soil. Acoustic is also suitable for organic cultivation, is stress resistant and well-suited to extreme weather conditions. Acoustic produces delicious round light yellow skinned tubers, of firm cooking type, with characteristics well suited to boiling, mashing, and baking. 

YieldVery high
Underwater weight327
Dry matter %18,1
Bruising index (*1)9
Second growth (*2)7.0
Common scab (*2)6.1
Late blight (*2)9.5
Tuber shapeRound oval
Percentage 50/+79
Percentage 40/7072
Skin colorLight yellow
Flesh colorLight yellow
Eye depthShallow
UniformityVery good
Internal defects %2
Hollow heart %1
Cooking type FebruaryFairly firm
Fry colour fries October (8°C)5
Fry colour fries February (8°C)5
Fry colour fries May (8°C)4
Potato Cyst Nematodes Ro1 (*2)9
Potato Cyst Nematodes Ro2/3 (*2)6
Potato Cyst Nematodes Pa2 (*2)1
Potato Cyst Nematodes Pa3 (*2)1
Wart Disease wz 1 (D1) (*3)10
Wart Disease wz 2 (O1) (*3)
Wart Disease wz 6 (T1) (*3)4

(*1): 0= none, 50 = severe 
(*2): 9 = resistant, 1 = very susceptible 
(*3): 10 =resistant, 3 = very susceptible 


▪ Strong resistance to late blight 
▪ Numerous and high yielding on a range of soil types. 
▪ Good overall stress tolerance. 
▪ Resistant to virus Y, X and A and low bruising index