Lady Amarilla Crisping & French fry

Comments:
9 = positive ... 1 = negative
(1): L = Light, D = Dark, W = White, G = Yellow, R = Red
(2): Colour of flesh: 8 = Yellow .. 4 = White
(3): Shape of tuber: R = Round, O = Oval, L = Long
Characteristics	Value
Maturity	7
Colour of skin (1)	DG
Colour of flesh (2)	7
Shape of tuber (3)	LOO
Depth of the eyes	7
Tuber uniformity	7
Size of tubers	7.5
Grading	7.5
Dry matter percentage	22
Suitability for cooking	8AB
Dormancy	8

Storage
	At 5°C for 9 months.

Description

Variety suitable for Crisp and French Fries market.
Early maturity and yellow flesh.
An attractive combination for the French fry or crisping industries.
Because of the combination of early maturity and excellent storability, there is a possibility to use Lady Amarilla during a major part of the season.
The level of reducing sugars is guaranteed low.
The dry matter percentage is stable and the bruising index is very low.

Lady Amarilla Potato

Comments:
R = Resistant ... 1 = Very susceptible
Ro/Pa(x) = Globodera rostochiensis / pallida pathotype(x)

Resistance To Golden Nematode:
Ro1(=A), Ro2/Ro3(=BC), Pa2(=D), Pa3(=E)
(9 = Highly resistant; 1 = Very susceptible)
Wart Disease:
wz 1(D1), wz 2/6 (G1/O1, wz 18 (T1)
(10 = Resistant, 3 = Very susceptible)
Resistance	Value
Leaf rol	7
A-virus	8
X-virus	8
Y-virus	6
Yntn-virus	7
Foliage blight	4
Tuber blight	-
Common scab	6
Spraing	8
Bruising	9
Secondary growth	8
Ro1	2
Ro2/3	-
Pa2	-
Pa3	-
wz 1 (D1)	10
wz 2/6 (G1/O1)	5
wz 18 (T1)	-

Advice & Tips
If you require specific advice about planting distances or fertilizing please do not hesitate to contact us. Sensitive to Alternaria, start early in the season to prevent this. Secure water availability at light soils. Susceptible to fusarium. Agriana Sp. z o.o. is not responsible for any negative effects resulting from the advice contained in the recommendations.