The early crisp variety
Due to its early maturity, Lady Rosetta is the green-top crisp variety. A good choice for potato chips producers, but also suitable for starch and puree. This crisp variety has a high harvest certainty in combination with a good marketable yield.
| Lady Rosetta | |
|---|---|
| Yield | Very high |
| Underwater weight | 464 |
| Dry matter % | 24 |
| Maturity | Medium early |
| Dormancy | Medium |
| Bruising (*1) | 6 |
| Spraing (*1) | 8 |
| Common scab (*1) | 6 |
| Powder scab (*1) | 7.5 |
| Late blight (*1) | 5 |
| Tuber shape | Round |
| Skin color | Red |
| Flesh color | Light yellow |
| Eye depth | Shallow |
| Virus A (*1) | 8 |
| Virus X (*1) | 8 |
| Virus Y (*1) | 6 |
| Potato Cyst Nematodes Ro1 (*1) | 9 |
| Potato Cyst Nematodes Ro2/3 (*1) | 1 |
| Potato Cyst Nematodes Pa2 (*1) | 2 |
| Potato Cyst Nematodes Pa3 (*1) | 2 |
| Wart disease (*1) | Resistant |
(*1): 9= resistant, 1= very susceptible
Characteristics
▪ Reaches its dry matter content and low sugars early in the season
▪ Red skinned, round, uniform tuber with shallow eyes
▪ High harvest reliability with a good yield due to uniform tuber size
▪ Fairly fast foliage development with good ground cover
▪ Allow seed potatoes to wake up before planting