Characteristics | Value |
---|---|
Maturity | 6.5 |
Colour of skin (1) | LG |
Colour of flesh (2) | 6.1 |
Shape of tuber (3) | RRO |
Depth of the eyes | 7.1 |
Tuber uniformity | 7.2 |
Size of tubers | 7.8 |
Dry matter percentage | 18.2 |
Suitability for cooking | AAB |
Dormancy | 3.8 |
Storage | |
---|---|
At 5°C for 6 months. |
Description |
---|
|
Resistance | Value |
---|---|
Leaf roll | - |
A-virus | - |
X-virus | - |
Y-virus | - |
Yntn-virus | - |
Foliage blight | 9.5 |
Tuber blight | 9.5 |
Common scab | 6.1 |
Bruising | 7 |
Secondary growth | 7 |
Ro1 | 9 |
Ro2/3 | 6 |
Pa2 | 1 |
Pa3 | 1 |
wz 1 (D1) | 10 |
wz 2/6 (G1/O1) | 4 |
wz 18 (T1) | 6 |
Advice & Tips |
---|
If you require specific advice about planting distances or fertilizing please do not hesitate to contact us. |